Whole Dried Nigerian River Fish (1kg)

Caught from Nigerian inland waters, gutted and smoke-dried whole over slow wood heat. Properly dried fish should smell of smoke and sea, never of damp – that is the first thing we check on every batch.

What you get:

• Whole fish, gutted and smoke-dried
• Firm flesh that does not disintegrate in soup
• Deep smoky flavour that carries a whole pot
• Contains fish

Rinse in warm water before use to soften and remove surface ash. Store airtight, or freeze for longer keeping.

Estimated delivery 7–10 business days across the EU, tracked door-to-door.

Unopened items may be returned within 14 days of delivery. Perishable food items are covered by our quality guarantee instead.

Every supplier is verified on-site and re-audited annually to confirm origin and export-quality standards.