Ogbono either draws or it does not, and that comes down to freshness. These are current-season seeds, graded by hand, with the old and blackened ones taken out before packing.
What you get:
- Whole wild mango seeds, current season
- Hand-graded – discoloured and dried-out seeds removed
- Draws properly when ground fresh
- 1kg grinds down to a lot of soup
Grind just before cooking. Ground ogbono loses its draw within weeks, whole seeds keep for months in the freezer.