Bonga smoked and dried, then filleted before packing. It is the convenience version of a household staple – you get the deep smoky flavour without spending the first ten minutes of cooking pulling out bones.
What you get:
- Filleted before drying – effectively boneless
- Slow smoke-dried, firm rather than brittle
- Ready to break straight into the pot
- Contains fish
Rinse briefly in warm water before adding to soup. Keep airtight or freeze.