Bitter leaf that has been washed properly before drying, so the harsh edge is gone and what remains is the clean, slightly bitter green note the soup is built on.
What you get:
- Pre-washed before drying – no long soaking needed
- For ofe onugbu, bitterleaf soup and vegetable stews
- 30g rehydrates into a generous pot’s worth
- No preservatives or additives
Soak in warm water for 10 minutes, squeeze out and add near the end of cooking. Taste before adding more – it goes further than it looks.