The size most kitchens actually need. Deep enough to pound without everything jumping out, light enough that one person can move it, and finished with the traditional burnt banding around the body.
What you get:
- Solid hardwood, carved from one piece
- Full-length pestle with a shaped grip
- Traditional burnt banding around the body
- Wide base – stays steady while you pound
Wipe clean and dry standing up. Never soak. Season occasionally with a food-safe oil.