Real puna yam, dense and starchy white all the way through. It pounds to a smooth, elastic finish that no substitute manages, and it holds its shape when boiled or fried.
What you get:
- Genuine Nigerian white yam, sold by weight
- Pounds smooth and elastic
- Also for boiled yam, yam porridge, asaro and frying
- Skin may show soil – a good sign, not a bad one
Store somewhere cool, dark and dry with air around it. Do not refrigerate a whole tuber; wrap and chill only once cut.