Bitter kola holds a place in Nigerian hospitality that has nothing to do with flavour – it is what you present to a guest, what appears at naming ceremonies and what elders share. Selected fresh, firm and whole.
What you get:
- Fresh whole nuts, firm and unbroken
- Selected by hand – no soft or split pieces
- Traditionally shared at ceremonies and offered to visitors
- Strong, distinctly bitter taste
Keep refrigerated in a paper bag rather than plastic, so they do not sweat.