Grown and sun-dried around Benin City, then packed whole so the heat and aroma stay locked in. Whole dried chilli keeps its character for a year; ground pepper is flat within months.
What you get:
- Whole sun-dried chillies, stems removed
- Hot, with a fruity note behind the heat
- Grind coarse for stew or fine for pepper mix
- 1kg is a serious quantity – share it or freeze half
Blend in a dry mill in short bursts and let the dust settle before opening the lid. Store away from light.