Traditional Benin Kuli-Kuli (1kg)

Groundnuts are roasted, ground, pressed for oil and then fried into crisp rings and sticks. The Benin style is a little denser and less oily than most, so it stays crunchy far longer.

What you get:

• Roasted groundnuts, chilli and salt – nothing else
• Fried in the nuts’ own oil, then fully drained
• Stays crisp rather than turning soft and greasy
• Contains groundnuts (peanuts)

Crumble into garri, sprinkle over salad and suya, or eat as it comes. Reseal after opening.

Estimated delivery 7–10 business days across the EU, tracked door-to-door.

Unopened items may be returned within 14 days of delivery. Perishable food items are covered by our quality guarantee instead.

Every supplier is verified on-site and re-audited annually to confirm origin and export-quality standards.